The phrase "bariatric surgery" is just the umbrella term for a variety of weight-loss procedures. Your digestive system is altered as a result of these operations in order to aid in weight loss. They either restrict the quantity of food you can eat or make it harder for you to absorb nutrients or sometimes both. Such procedures are performed when a person's weight has a major impact on their health and when diet and exercise strategies haven't been successful for them. The most popular bariatric procedure is the gastric bypass, which is preferred by most surgeons because it frequently results in fewer problems than other weight-loss procedures. Eighty percent of the patient's stomach will be removed in the first stage, also known as a sleeve gastrectomy, leaving a significantly smaller tube-shaped stomach. A little piece of the small intestine that typically links with the stomach is still there, along with the pyloric valve that discharges food into the small intestine. The bulk of the intestine is bypassed in order to reach the duodenum, which is located close to the stomach, in the second and last phase. Once you've had these operations, you'll eat less and will be able to absorb less nutrients, which usually include fats and proteins.
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