A surgical weight-loss surgery is a sleeve gastrectomy, sometimes known as a vertical sleeve gastrectomy. Laparoscopic surgery is frequently used for this operation, which entails introducing tiny instruments through numerous tiny incisions in the upper belly. The stomach is removed from the body during a sleeve gastrectomy, leaving behind a tube-shaped stomach that is roughly the size and shape of a banana. Your ability to eat depends on how much food you can fit in your stomach. The surgery also triggers hormonal adjustments that help with weight loss. The same hormonal changes also aid in treating diseases like high blood pressure or heart disease that are linked to obesity. Your diet after sleeve gastrectomy starts with sugar-free, noncarbonated drinks for the first seven days, then shifts to pureed foods for the following three weeks, and then, about four weeks after surgery, to ordinary foods. For the rest of your life, you must take a multivitamin twice daily, a calcium supplement once daily, and a monthly shot of vitamin B-12.
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